Getting licensed to be an MSC in NV is a VERY lengthy process (think year or two). The head of the PILB gave an interesting talk about it at the last IMSC. I'm afraid I didn't pay THAT much attention to the details on that but I did get the impression it could take some companies a year or two or more to go through the process.
Having said that, I'm absolutely certain at least one of those MSCs has chain restaurants.
There are reasons that a body stays in motion
At the moment only demons come to mind