This is how I do it.
Do the ID card in a dark magic marker.
Tear the box down, leaving the garlic butter and pepper in place also, place the ID card close to the front of the pizza.
I fold the paper and it will almost stand up alone. If not, I put a last weeks, garlic butter behind it.
Set the pizza on a table and pull it forward.
Take the pictures of the crust.
Set the pizza on the floor. I get to an area away from any direct lighting. Behind my dining room table is perfect.
The pizza box is flat so, I place the ID card on the lid of the box as close as possible to the pizza.
Stand directly over the pizza and take the pictures being careful to not get any feet, etc. in the picture.
Flip the two slices over and take the required pictures.
I usually take 4 shots of each requirement.
I have never had a rejection from my photos and I have done many.