@Amarsir wrote:
@wrosie wrote:
Shops near me got to $18 with MAO. Offered my usual $30 at both locations. It took about a day but they denied both. Back to $10.
Got a call tonight offering $25. Said I needed $30. Just got the email they approved $30 for tomorrow's dinner. Guessing someone flaked.
This MSC has such an unpredictable offer/acceptance pattern (particularly for the last year) that I feel there must be some randomness on purpose. Of course there's always the chance a nearby shopper took it for less, but sometimes I think they're like "We got 40 today across the country. Remove the rest of the listings." And then also "Oh I just noticed no one has been here in 5 months. Time to activate the phone crew!"
It's an example of what happens when a franchisor requires that a franchisee adopt a mystery shopping program. And it's stale. The franchisees generally dislike the program, and it's not cheap to them.
This MSC has had the client for many years -- and there has been little change in any of the program over those years. Sooner or later there will be something that upsets the status quo and either the program will end (as happened for the leading burger seller and a leading Mexican grill) or it will go to another MSC.
Some here may recall that the first example, the leading burger chain, was shopped by this MSC and one of its predecessors. It ended and that was that.
The Mexican grill chain was shopped by a friend of the then chain's owner. One of the better programs, IMHO, as it required paid training at a location with food, attire, cleanliness examples and a very detailed booklet of what was and wasn't acceptable. The report, however, was heavy on narrative with exceptionally picky editors who rejected so much as a missing comma or an Oxford comma. They questioned even the pettiest of things: exactly how many light bulbs were burned out and exactly where were they? Which of the HVAC vents were dusty and exactly how dusty were they? I mean who goes to a fast food place and cares about the lighting let alone takes inventory or quantifies how dusty a vent is?
Another poster here commented about irrational customer behavior being shopped at the many men locations.
And, of course, it takes very little effort for the many men franchisee to identify the shopper based on time, pattern, and matching the data that which the report requires with store data, including videos and, in some stores, photos of the shoppers posted in the employee-only areas.
Edited 4 time(s). Last edit at 07/28/2024 05:04PM by gukka.