This whole discussion is inane and insane. I can't make sense of the timings Cheryl provided, and I have done hundreds of fast food assignments.
For any newbies out there getting ready to go out on their first fast food projects, standard industry timings usually look like this:
Actual time of arrival...elapsed time to pay window...elapsed time after leaving pickup window with completed order.
The time elapsed between ordering and reaching the pay window will vary depending upon how much customer volume is at the time. The payment process itself usually takes around 7 to 10 seconds. Then the next elapsed time between payment window and receiving food at pickup window can vary again, once again, dependent upon how busy the location is. Time spent at the pickup window is usually less than 10 to 15 seconds if all goes well.
I have yet to have any MSC ask how long it took me to order my food. This seems really odd to me. I've occasionally been asked how long it took to be acknowledged at the order board by an employee, but not the actually time it took me to place an order.
I'm completely confused by what timings were required.
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"Between stimulus and response, there is a space.
In that space is our power to choose our response.
In our response lies our growth and our freedom."
~Viktor Frankl